Home-made Lemonade

I made it myself. It's a small amount (because I thought I had enough water to make it ), but still taste good.

Not too sweet, not too tart, not too watery, just perfect.

It's really easy to make:

1. Slice 3 medium lemons into thin slices (make sure you remove the seeds after slicing them)

2. Put the lemon slices in a medium/large bowl

3. Add a 1/2 of sugar (sprinkle it onto all of the lemon slices)

4. Wait for at least 1 minute or, until the sugar is completely dissolved into the slices

5. Pour in 2-4 cups of water (depending if you want a half or a full gallon)

6. Squeeze the lemon slices while they are still in the water, and take out the rims

7. Stir it very well so there is no pile of sugar at the bottom

and 8. Add ice-cubes, and enjoy.